Come down to the Co-op and pick up your NEW Mountain People's Market membership card!

Slow Cooked Great Northern Baked Beans

PREP TIME 20 Min
COOK TIME 10 Hrs
READY IN 10 Hrs 20 Min
SERVINGS & SCALING
Original recipe yield: 12 servings

INGREDIENTS
3 cups dry Great Northern beans, soaked overnight or boiled for one hour
1 1/2 cups ketchup
1 1/2 cups water
1/4 cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1 cup brown sugar

DIRECTIONS
Drain soaking liquid from beans, and place them in a Slow Cooker.
Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Sesame Broccoli

PREP TIME 10 Min
COOK TIME 5 Min
READY IN 15 Min
SERVINGS & SCALING
Original recipe yield: 4 servings

INGREDIENTS
1 tablespoon sesame oil
2 cups chopped broccoli
1 tablespoon sesame seeds
1 green bell pepper, sliced

DIRECTIONS
Heat oil in a large skillet over medium-high heat. Saute broccoli and sesame seeds for 2 minutes. Stir in bell pepper and cook 2 to 3 minutes, until pepper is tender crisp.

Mountain People's Market is proud to present the latest works of Madelaine Richards. This young artist brings to life images through film and photoshop editing. The vibrant colors and subject matter are deeply moving. We hope you will stop by to see this talented photographer's work. All sales benefit the artist, so please consider purchasing some of this fine art!