Thanks to everyone who came out to the Richwood Grill for Co-op Appreciation Night. The food specials were amazing, the drink special was too awesome, and it was great seeing so many Co-op members in one place.
An extra special thanks to Chef Marion and the Richwood Grill for hosting. The tofu soltado is going to be on the menu for the entire season so head up there and check it out.
I also recommend the Crusta! Mmmmmm.
Friday, March 12, 2010
Wednesday, March 10, 2010
Friday, March 05, 2010
what's in the bulk bin?
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This is what I do. Put all of the following into the blender:
6-8 whole dates
2 ripe bananas
1 big spoonful of peanut butter or tahini
about 1/2 tsp cinnamon
milk of your choice until you get the consistency that you like. I use rice milk.
The dates will still be a little chunky at the end but I think it makes it better.
What do you do with dates? Post your ideas in the comments.
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